Chocolate Almond Truffles
These healthy Chocolate Almond Truffles are a tasty little treat that you can pop in your mouth any time you get a sweet craving, but don’t want the empty calories of a normal sugary treat!
- 2 tablespoons Chocolate MuscleEgg egg whites
- 1 cup creamy almond butter butter
- 1 tablespoon honey
- 1 scoop chocolate protein powder
- 2 tablespoons almond flour
- 4 oz sugar free chocolate chips
- 1/2 teaspoon flaked sea salt
- 1/2 teaspoon coconut oil
Add almond butter, MuscleEgg egg whites, protein powder, almond flour, and honey to a small bowl. Stir until mixture is well combined and sticky. If dough is too runny, add extra protein powder or almond flour until dough comes together.
Portion and divide dough using a small cookie scoop. Form into small bite size balls and place on a parchment lined baking sheet or dish.
Place in the fridge or freezer for 15 minutes or until firm.
Melt chocolate chips and coconut oil together in a small bowl by cooking in the microwave in 15 second increments until smooth.
Coat truffles with melted chocolate and add a pinch of sea salt to the tops of each truffle.
Place in the fridge until chocolate hardens.
Serving Size – 1 truffle (makes 18). Per Serving: Calories – 135 kcal, Protein – 5g, Total Carbohydrate – 4g, Total Fat – 11g, Fibre – 2g.