Cake Batter Blueberry Waffle

Cake Batter Blueberry Waffle

A blueberry waffle, but so much more! Made with Cake Batter flavored MuscleEgg and plenty of vanilla flavoring makes this recipe great for breakfast or dessert! The new rage is dessert waffles and these will be at the top of your list. Throw a scoop of ice cream on top for the ultimate dessert!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1
Calories 218 kcal


  • 1/2 cup Kodiak "Power Cakes" mix
  • 1/2 scoop Vanilla protein powder
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking powder
  • 1/2 cup Cake Batter MuscleEgg egg whites
  • 1/2 cup milk of choice
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon butter extract
  • 50 drops Vanilla Cream Sweet Leaf Stevia or sweetener of choice
  • 1/2 cup blueberries
  • OPTIONAL: 1-2 scoop Wink Frozen Desserts Cake Batter ice cream


  1. Combine all ingredients (except blueberries and ice creain a medium sized bowl. Mix until smooth. Stir in blueberries. Let sit for 3-5 minutes.
  2. Preheat waffle iron and coat with non stick spray.
  3. Cook waffles 3-4 minutes until golden brown. Top with ice cream, syrup, and fat free whipped cream.

Recipe Notes

NUTRITIONAL INFORMATION (makes 1 large serving/2 small servings): calories - 218, fat - 3 grams, carbs - 30 grams (8 grams fiber), protein - 22 grams (per single serving)

About Corina Nielsen

Corina Nielsen is a North County, San Diego based photographer and fitness enthusiast. She makes great recipes using healthy ingredients like MuscleEgg.