Power Breakfast Cookies

Breakfast Cookies

Power Breakfast Cookies

Breakfast cookies are about as easy it gets when it comes to a grab-and-go breakfast (the only thing easier is our single serves). These cookies are power packed to keep you satisfied throughout the day with all sorts of nutrients. Make as many as you need for the week ahead of time and snack healthy all week long!

Made with vanilla MuscleEgg and packed with nuts, seeds, cranberries and more, you'll want these breakfast cookies as snacks too! We're not saying you'll live solely off these cookies, but you just might want to!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Corina Nielsen


  • 1/4 cup Vanilla MuscleEgg egg whites
  • 1 1/2 cup Kodiak Power Cakes mix
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup rolled oats
  • 1 whole egg
  • 1/2 cup peanut or almond butter
  • 1/3 cup sugar free maple syrup
  • 3/4 cup cranberries
  • 3/4 cup pumpkin seeds, walnuts, macadamia nuts, hemp hearts, and/or chia seeds **choose any combination to equal 3/4 cups**


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat.
  2. Combine all ingredients in a large bowl and mix until well incorporated. Portion and divide dough onto baking sheet.
  3. Bake for 10-12 minutes until slightly golden brown.

Recipe Notes

Serving Size = 1 cookie. Per Serving - Calories 126 kcal, Protein 5g, Total Carbohydrate 12g, Total Fat 7g, Fibre 2g.

About Corina Nielsen

Corina Nielsen is a North County, San Diego based photographer and fitness enthusiast. She makes great recipes using healthy ingredients like MuscleEgg.