Confetti Cake Batter Blondie Recipe

Confetti Cake Batter Blondie Recipe

What's more fun than confetti and cake batter? This blondie recipe that combines both! If you are craving a sweet treat, but don't want all the extra calories that normally accompany a dessert like this, then you have to make this recipe. IT's easy to make so double, triple or even quadruple it to have quick snacks all week long! Just be sure to hide them from your kids or they'll be gone before you know it.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 9
Calories 98 kcal


  • 1 cup Kodiak Power Cakes
  • 1/3 cup sweet leaf stevia
  • 1/4 teaspoon salt
  • 1/4 cup Cake Batter MuscleEgg egg whites
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon butter extract
  • 4 tablespoons melted butter
  • 3 tablespoons sprinkles


  1. Preheat oven to 350 degrees and coat an 8x8 or 9x9 pan with non-stick spray.
  2. Add dry ingredients in a large bowl and stir until combined.
  3. Add wet ingredients to dry ingredients and mix well. Batter will be thick.
  4. Place batter in prepared pan and spread to edges. Bake for 20-25 minutes until edges slightly come away from the pan.
  5. Let cool and cut into 9 pieces.
  6. Enjoy!
About Corina Nielsen

Corina Nielsen is a North County, San Diego based photographer and fitness enthusiast. She makes great recipes using healthy ingredients like MuscleEgg.