Banana Split Crepes Recipe
You have to try this banana split crepes recipe! You can thank us later. Crepes are quick, yummy, and can be used as a vehicle for almost anything. So why not a banana split? Heck yeah! And it adjusted to your liking if you don't have these exact ingredients.
Banana splits are one of those classic desserts that are generally off-limits when you're on any kind of diet. They don't exactly scream "health", so one of our resident chefs, Sarah from Ingredients of a Fit Chick, has put together this healthier version that can be enjoyed guilt-free.
Our banana split crepes recipe can be made in 20 minutes with ingredients that you already have. Chocolate MuscleEgg is used in this recipe, but like we said, feel free to change it up and use any flavor of MuscleEgg that's in your fridge. The flavor may change a bit, but it's still bound to be very satisfying. Try our banana split crepes recipe today!
- 1 cup MuscleEgg chocolate egg whites
- 2 tablespoons chocolate protein powder
- 1 tablespoon cacao powder
- Sweetener as desired
- 1 banana sliced
- 1/2 cup strawberries diced
- Whipped cream as desired
Mix together your MuscleEgg egg whites, protein powder and sweetener, if using
Allow batter to sit
Heat a non-stick skillet over medium heat
Pour 1/4-1/3 of batter into pan and tip until bottom of pan is coated
Cook ~1 - 1.5 minutes and flip
Remove from pan and repeat until all batter is gone (these are crepes, so they should be thin)
Fill center of crepes with banana and whipped cream
Fold crepes as desired
Top with additional whipped cream, strawberries and a cherry
Check out this recipe to make your own whipped cream!