Bacon Cheddar Biscuits are best fresh out of the oven, but they keep incredibly well and are just as good the next day. Add them to any savory meal and you won’t be disappointed. The cheesy, bacon flavor of these biscuits makes them a great option to use in your meal prep. 15 seconds in a microwave will have them nice and warm again.
And, they’re so full of flavor that you’ll be happy eating them by themselves too. If you just want a quick snack that has good macros, pop one or two of these in your mouth and enjoy! This recipe used Organic MuscleEgg, but our Original MuscleEgg egg whites will work just as well and your bacon cheddar biscuits will come out great either way.
Bacon Cheddar Biscuits
These bacon cheddar biscuits are the perfect complement to any healthy, savory meal. At just 8g carbs and just as much protein in each biscuit, you'll have to eat the whole batch before you start feeling bad about it! They're also great to use for breakfast sandwiches in the morning. Made with Organic MuscleEgg, but you can also use Original MuscleEgg for the same great results.
- 2 thick slices bacon
- 1/4 cup onion
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 3/4 cup milk of choice
- 1/2 cup cheddar cheese shredded
- 1/4 cup MuscleEgg Organic or Original egg whites
Preheat a skillet over medium heat.
Add bacon and onions to the pan. Cook until bacon is crispy and onions have caramelized. Let cool.
Preheat oven to 375 degrees and line a baking sheet with parchment paper.
In a large bowl, combine all remaining biscuit ingredients and mix until batter is well incorporated.
Stir in cooled bacon/onion mixture.
Scoop and drop dough onto prepared pan.
Bake for 12-15 minutes until tops are slightly golden brown.
NUTRITION: Per biscuit – 189 Calories, 8g Carbohydrates, 11g Fat, 4g Fiber, 8g Protein.