Amaretti Flourless Cookies
If you love almonds, you'll love these Amaretti Flourless Cookies! Cookies without flour, you say? Yep, we do say. And you won't be missing anything here. These cookies have all the almond, crunchy goodness that you love from classic Amaretti cookies without a lot of the carbs.
They make great, crunchy little snacks that you can throw into your lunches. Or, use them the same way you would use the originals and crumble them over desserts. Even better yet, crumble them over a bowl of oatmeal with some berries for a tasty breakfast you'll absolutely love! Or, dip them in your morning coffee just like biscotti! They can add a tasty almond crunch to pretty much anything.
To make these flourless cookies even better, they're quick and easy to make too. No sense in spending hours baking when these tasty morsels can be ready to go in 20 minutes.
If you try these Amaretti Flourless Cookies, post them to instagram and tag us! we'd love to see what you do with them!
- 1/4 cup Cake Batter MuscleEgg egg whites
- 1 large whole egg
- 1/3 cup baking stevia or sweetener of choice
- 1 1/2 teaspoon almond extract
- 1 cup almond butter
- 1 tablespoon melted butter
- 1 teaspoon baking soda
- 2 tablespoons water
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Add egg, MuscleEgg, extract, and sweetener to a large bowl or stand mixer.
Beat on high until light and fluffy, about 3 minutes.
Add almond butter, melted butter, baking soda, and water to mixture.
Beat until mixture comes together.
Form cookie dough into 1" to 1- 1/2" balls.
Place on baking sheet and bake for 9-11 minutes.
Serving Size - 1 cookie (makes18). Per Serving: Calories - 104 kcal, Protein - 4g, Total Carbohydrate - 3g, Total Fat - 9g, Fibre - 2g.